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| Mocha Overnight Oats |
☕ Mocha Overnight Oats Recipe
Prep Time: 5 minutesChill Time: Overnight
Servings: 1
📝 Ingredients:
➤ ¼ cup unsweetened almond milk➤ ¼ cup freshly brewed coffee (cooled)
➤ 1 tablespoon unsweetened cocoa powder (plus extra for dusting)
➤ 1 tablespoon pure maple syrup (plus extra for drizzling)
➤ ¼ teaspoon pure vanilla extract
Pinch of kosher salt
➤ 2 tablespoons plain nonfat skyr (Icelandic yogurt), plus an additional ¼ cup for topping
➤ ⅓ cup old-fashioned rolled oats
➤ 1 tablespoon chia seeds
➤ ½ tablespoon cacao nibs
➤ ¼ ounce dark chocolate (70% cacao), shaved
👩🍳 Instructions:
1. Mix Wet Ingredients: In a mason jar or small bowl, whisk together the almond milk, cooled coffee, cocoa powder, maple syrup, vanilla extract, salt, and 2 tablespoons of skyr until well combined.2. Add Dry Ingredients: Stir in the rolled oats, chia seeds, and cacao nibs.
3. Refrigerate: Cover the jar or bowl and refrigerate overnight to allow the oats to absorb the liquid and flavors.
4. Serve: In the morning, give the oats a good stir. Top with the remaining ¼ cup of skyr, a drizzle of maple syrup if desired, a dusting of cocoa powder, and a sprinkle of shaved dark chocolate.
🍽️ Nutritional Information (Per Serving):
Calories: Approximately 308Fat: 10g (3g saturated)
Cholesterol: 2mg
Sodium: 183mg
Carbohydrates: 46g
Fiber: 10g
Sugars: 17.5g (12g added sugars)
Protein: 13g
🌟 Why You'll Love This Recipe:
Convenient: Prepare it the night before for a hassle-free morning.Nutritious: Packed with fiber and protein to keep you full and energized.
Delicious: The combination of coffee and chocolate satisfies your sweet tooth while providing a caffeine boost.
Enjoy this Mocha Overnight Oats recipe as a delightful start to your day!
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